Longan | Pack of 1 kg
RM9.90
Health Benefits
Fresh longan fruit is high in vitamin C, as most fruits are — which is one reason why fruit is so vital in a healthy diet. One serving of longan provides almost a full day’s requirement. A longan’s unique appearance and taste may tempt your appetite and lead you to eat more fruit. Nutritionists point out that eating a variety of fruits gives you a broad spectrum of nutrients.
Because it’s rich in vitamin C and other nutrients, longan can provide these health benefits:
Tissue Health
When that cut on your finger finally heals, you can thank vitamin C. Also known as ascorbic acid, vitamin C is vital for tissue health and promotes healing of cuts and wounds. It also helps the body create collagen, a tough substance that is part of muscles, cartilage, skin, bones, and almost every other part of the body. Vitamin C keeps your teeth and gums healthy too.
Heart Health
Some studies have suggested that because vitamin C is an antioxidant, and can contribute to heart health. It may reduce stiffening of the arteries, which is a feature of cardiovascular disease. Vitamin C supplements do not seem to have this effect. Getting vitamin C from plant sources, such as longan, appears to be a better path to heart health. More research could show exactly how vitamin C might protect the heart.
Nutrition
Longan contains small amounts of several vitamins and minerals and is a valuable source of:
- Vitamin C
- Potassium
- Riboflavin (vitamin B2)
Nutrients per Serving
The nutritional profile of longan is different for fresh, canned, and dried fruit. A serving of 20 pieces of fresh longans contains:
- Calories: 38
- Protein: 1 gram
- Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Sugar: 0 grams
Source: https://www.webmd.com/diet/health-benefits-longan#2
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